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| Mediterranean Chicken Pasta |
| Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. Tossed with penne pasta in a pesto asiago sauce |
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Lunch
Our lunches are just as elegant as dinner with slightly abbreviated serving portions.
Dinner
Our upscale (but not snobby) menu includes generous portions of elegant favorites, including Tomato Basil Scallops and Brandy Cream Filet as well as Tapas, Pasta and Pizza.
Brunch
Join us each Sunday from 10am-3pm for the only brunch in town to offer your the unique Sophia's dining experience.
Box Lunch / Family-Style Catering
Wine List
Sophia's has a knowledgeable wait staff who can help you pick the perfect combination of wine with any entree. If you already know what you want, then take a look at our wine list. |
| Sophia's offers a dining experiece like no other in the heart of Columbia, Missouri. From the Godiva Ahi Tuna to the Brandy Cream Filet there is something for everyone at Sophia's. |
| Apple Wood Patchwork Chop | 18.99 | AA fresh ginger brined and lightly smoked twelve ounce Patchwork pork chop served with a creamy bleu cheese polenta and grilled asparagus. Finished with a ginger apple
chutney and spiced walnuts.
| | Bacon and Spiced Walnut Pancakes | $8.99 | A stack of four crispy bacon bit pancakes topped with sweet and spicy walnuts and whipped butter. Finished with caramel sauce and our coffee infused syrup
| | Bagel, Eggs, and Fresh Fruit | 8.99 | A fresh toasted bagel served with your choice of raspberry, roasted garlic, or plain cream cheese, scrambled eggs and fresh fruit
| | Banana Pecan French Toast | $10.99 | Thick sliced ciabatta bread, batter dipped and grilled golden brown, topped with a warm, rum infused, banana, cinnamon, and brown sugar compote. Finished with a pecan chantilly cream
| | Basil Asiago Breakfast Steak | 13.99 | A grilled six ounce strip steak served over our seasoned breakfast potatoes, topped with creamy basil and asiago scrambled eggs
| | Brandy Cream Filet | 24.99 | Eight-ounce. beef filet, grilled to your liking, topped with a brandy cream sauce, over butter cream mashers (medium well to well filets will be butterflied for timeliness unless otherwise requested)
| | Breakfast Strudel | 10.99 | Eggs, prosciutto, broccoli, shallots, and sun-dried tomato pesto are baked in a delicate phyllo pastry. Finished with a white cheddar mornay. Served with fresh fruit.
| | Frangelico Monkey Bread | 6.99 | Bite size pieces of our house made bread dough are baked with cinnamon, sugar, and butter. Finished with a Frangelico cream cheese icing.
| | Horseradish Encrusted Salmon | 18.99 | An eight-ounce fillet of salmon topped with a horseradish crust. Baked and drizzled with a horseradish honey sauce. Served with our lemon butter asparagus
| | Huevos a la Flamenca Pizza | 8.99 | Seasoned eggs, bacon, sausage, scallions, potatoes, and ranchero sauce. Topped with mozzarella and pepper jack cheeses. Finished with a cilantro salsa picada
| | Lobster and White Truffle Quiche | 13.99 | Eggs, scallions, shallots, lobster, shrimp, and fresh tarragon are layered over a delicate puff pastry shell. Finished with a white cheddar mornay, grilled grape tomatoes, and white truffle oil
| | Mediterranean Turkey Flatbread | 9.25 | Smoked turkey, marinated cucumbers, tomatoes, lettuce, onion, feta, and a basil infused hummus, on grilled flatbread
| | Pollo Wrappo | 8.99 | A delicate chicken salad folded with walnuts, cranberries, carrots, romas, scallions and celery wrapped in a tomato tortilla
| | Sophia's Biscuits and Gravy | 7.99 | Two fresh baked biscuits topped with a rich and savory house made sausage gravy. Served with our seasoned breakfast potatoes
| | Sophia's Frittata Benedict | 10.99 | House made biscuits topped with a seasoned egg frittata, thinly sliced prosciutto ham, and finished with a dijon mornay. Served with our seasoned breakfast potatoes (substitute smoked salmon for prosciutto - $12.99)
| | Tiramisu French Toast | 9.99 | Thick sliced Vienna bread, batter dipped and grilled golden brown topped with a creamy tiramisu filling and finished with coffee infused maple syrup, cocoa, and powdered sugar
| | Tomato Basil Sea Bass | 26.99 | A baked and herb encrusted sea bass filet, topped with an Italian tomato and basil relish, served over
parmesan risotto and asparagus
| | Triple Berry Pancakes | 8.99 | A stack of four large pancakes topped with fresh raspberries, blueberries, and strawberries. Finished with a housemade berry syrup and whipped butter
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STARTERS
| Asiago Spinach Dip | 8.99 | A mixture of roasted red pepper, spinach and asiago cheese baked with white cheddar cheese and served with carrots, broccoli and Italian pasta chips
| | Baked Italian Meatballs | 6.50 | Four house made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese
| | Balsamic Chili Calamari | 9.99 | Calamari batter-dipped, flash fried, then drizzled with a sweet and spicy balsamic and coriander chili sauce, finished with a lemon sour cream
| | Calamari Fritti | 9.25 | Batter-dipped then flash fried and served with a cilantro-lime aioli
| | Caprese | 8.50 | House made mozzarella, fresh basil, and locally grown heirloom tomatoes, drizzled with a balsamic reduction and basil oil
| | Cheese and Tapenade | 9.99 | Assorted cheeses, genoa salami, roasted red peppers,
kalamata olives, roasted garlic and flatbread served with an eggplant tapenade
| | Filet Porto | 9.99 | 4 oz. filet of beef topped with bleu cheese and port wine reduction
| | Shrimp and Brie Toasts | 9.75 | Five ciabatta bread toast points baked with a mixture of diced shrimp and brie, topped with a cilantro apple relish. Drizzled with our balsamic reduction
| | Sophia's Crab Cake | 9.99 | A crab cake, pan fried golden brown with jicama slaw and cilantro aioli
| | Sophia's Italian Nachos | 9.75 | Italian pasta chips piled high with asiago, marinara, roasted red peppers, scallions, kalamata olives, and your choice of chicken or sausage.
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INSALATA
(ta`a pa`as): Small savory snacks that are often served as an appetizer
along with alcoholic drinks, originally in Spain
| Caesar Salad | 6.99 | Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons (side $5.99)
| | Chicken Salad with almond crusted goat cheese | 9.25 | Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, tomatoes, cucumbers, and onions, served with our honey mustard dressing
| | Composed Antipasto Salad | 12.99 | Grilled ahi tuna, surrounded by artichoke hearts, cucumbers, grape tomatoes, kalamata olives, feta cheese, and red onions, and a side of orange ginger vinaigrette
| | Grilled Romaine Hearts | 7.99 | Romaine hearts and red peppers, marinated and char-grilled, topped with parmesan cheese and served with a balsamic vinaigrette dressing
| | Pancetta Salad | 7.99 | Mixed greens with portobello mushrooms, red pepper strips, pine nuts, sun-dried cranberries and feta drizzled with a hot pancetta bacon dressing (side $5.75)
| | Sophia's Salad | 4.99 | Mixed greens, cucumbers, carrots, red onions and romas topped with focaccia croutons and served with your choice of dressing
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Added To Any Salad:
Chicken -$3.50, Salmon -$5.25 or Tuna -$5.95
Dressings: Honey Mustard, Ranch, Balsamic Vinaigrette, Bleu Cheese,
Orange Ginger Vinaigrette, Oil And Vinegar, and hot pancetta available for $.50.
Fresh herb and spice plate for house bread available for $2.25
Please ask your server about the soup of the day. Cup - $ 3.25 Bowl $3.99
*Add 50 cents for split orders
*At Sophia’s and Addison’s we do not add gratuity to any checks but we do request one check for parties of six or more
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