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| Tonnato en Crôute |
| Seared Ahi tuna wrapped in pastry with caramelized onion, feta cheese, toasted almonds, and roasted garlic. Baked medium rare and drizzled with a balsamic reduction |
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Lunch
Our lunches are just as elegant as dinner with slightly abbreviated serving portions.
Dinner
Our upscale (but not snobby) menu includes generous portions of elegant favorites, including Tomato Basil Scallops and Brandy Cream Filet as well as Tapas, Pasta and Pizza.
Brunch
Join us each Sunday from 10am-3pm for the only brunch in town to offer your the unique Sophia's dining experience.
Box Lunch / Family-Style Catering
Wine List
Sophia's has a knowledgeable wait staff who can help you pick the perfect combination of wine with any entree. If you already know what you want, then take a look at our wine list. |
| Sophia's offers a dining experiece like no other in the heart of Columbia, Missouri. From the Godiva Ahi Tuna to the Brandy Cream Filet there is something for everyone at Sophia's. |
| Asiago Spinach Dip | $8.99 | A mixture of roasted red pepper, spinach and asiago cheese. Baked with white cheddar cheese. Served with carrots, broccoli, and Italian pasta chips.
| | Balsamic Chili Calamari | $9.99 | Calamari batter-dipped, flash fried, then drizzled with a sweet and spicy balsamic coriander chili sauce, finished with a lemon sour cream
| | Calamari Fritti | $9.25 | Batter-dipped and fried. Served with a cilantro lime aioli.
| | Cheese and Tapanade | $9.99 | Assorted cheeses, genoa salami, roasted red peppers, kalamata olives, roasted garlic, and flatbread. Served with an eggplant tapanade.
| | Hummus Plate | $7.99 | Mediterranean style hummus. Served with our variation of flatbread.
| | Shrimp and Brie Toasts | $9.75 | Five ciabatta bread toast points baked with a mixture of diced shrimp and brie, topped with a cilantro apple relish. Drizzled with our balsamic reduction
| | Sophia's Italian Nachos | $9.75 | Fried pasta chips piled high with asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.
| | Spinach and Portobello Quesadillas | $9.75 | A tomato tortilla filled with spinach, portobellos, and cheese. Served with a cumin mayonnaise.
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TAPAS
(ta`a pa`as): Small savory snacks that are often served as an appetizer
along with alcoholic drinks, originally in Spain
| Baked Italian Meatballs | $6.50 | Four house made meatballs baked with marinara, asiago cream,
mozzarella and cheddar cheese
| | Caprese | $8.99 | House made mozzarella, fresh basil, and locally grown heirloom tomatoes, drizzled with a balsamic reduction and basil oil
| | Filet Porto | $9.99 | 4-oz filet of beef topped with bleu cheese and port wine reduction.
| | Moroccan Spiced Shrimp | $9.50 | Five shrimp sautéed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon and lemon. Served over our cous cous salad
| | Sophia's Crab Cakes | $9.99 | Two crab cakes, pan fried golden brown, with jicama slaw and cilantro aioli.
| | Tomato Basil Scallops | $9.99 | Sea scallops wrapped in smoky bacon, finished with a delicate tomato basil relish
| | Tuna en Croute | $8.25 | Seared Ahi tuna wrapped in pastry with caramelized onion, feta cheese, toasted almonds, and roasted garlic. Baked medium rare and drizzled with a balsamic reduction.
| | Vegetables Grigliata | $7.50 | Grilled portobello, zucchini, summer squash, and romas. Served with a side of horseradish cream sauce.
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INSALATA
| Caesar Salad | Full $6.99| Side $5.99 | Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons.
| | Chicken Salad with almond crusted goat cheese | $9.25 | Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas, and sprouts. Served with our honey mustard dressing.
| | Composed Antipasto Salad | $12.99 | Grilled Ahi tuna, surrounded by artichoke hearts, cucumbers, grape tomatoes, nicoise olives, feta cheese, and red onions. Drizzled with an orange ginger vinaigrette.
| | Grilled Romaine Hearts | $7.99 | Romaine hearts, marinated and chargrilled with a balsamic vinaigrette dressing.
| | Pancetta Salad | Full $7.99 | Side $6.25 | Mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. Drizzled with a hot pancetta dressing.
| | Sophia's Salad | $4.99 | Mixed greens, sprouts, carrots, red onions, and romas topped with focaccia croutons and your choice of dressing.
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Added To Any Salad:
Chicken -$3.50, Salmon -$5.25 or Tuna -$5.95
Dressings: Honey Mustard, Ranch, Balsamic Vinaigrette, Bleu Cheese,
Orange Ginger Vinaigrette, Oil And Vinegar, and hot pancetta available for $.50.
Fresh herb and spice plate for house bread available for $2.25
Please ask your server about the soup of the day. Cup - $ 3.25 Bowl $3.99
| Baked Shrimp and Roma Angel hair | $15.99 | Shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce. Topped with mozzarella and baked.
| | Balsamic Mascarpone Chicken Bowtie | $14.99 | Sauteed chicken, prosciutto, Granny Smith apples, walnuts, and roma tomatoes, tossed in a creamy balsamic mascarpone cheese sauce.
| | Capellini Marinara | $9.99 | Angel hair pasta tossed with red onions, mushrooms, kalamata olives and marinara sauce. Add our housemade meatballs - $2.00.
| | Mediterranean Chicken Pasta | $13.25 | Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. Tossed with penne pasta in a pesto asiago sauce.
| | Pasta Buonasera | $12.99 | Cheese-filled Tortellini with pine nuts, romas, spinach, and scallions. Tossed in a light white wine sauce and topped with goat cheese.
| | Ravioli Aragosta | $15.99 | Lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and asiago cream sauce.
| | Ravioli Carne with Three Cheeses | $9.99 | Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella.
| | Sea scallop and Strip Steak Capellini | $16.99 | Sea scallops sautéed with tender slices of strip steak, garlic, shallots, romas, scallions and button mushrooms, tossed with capellini noodles in our asiago cheese sauce.
| | Spicy Chicken and Sausage | $12.99 | Chicken, Italian sausage, mushrooms, and red onions. Sauteed in diavolo butter and tossed with penne pasta in a marinara. Add asiago sauce - $0.50.
| | Three Mushroom Farfalle | $12.99 | Portobello, shiitake and button mushrooms tossed with romas, shallots, and bow-tie pasta in a sun-dried tomato pesto cream sauce.
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| Apple Wood Patchwork Chop | $18.99 | A fresh ginger brined and lightly smoked twelve ounce Patchwork pork chop served with a creamy bleu cheese polenta and grilled asparagus. Finished with a ginger apple
chutney and spiced walnuts.
| | Balsamic Glazed New York Strip | $21.99 | 12 oz. grilled strip steak brushed with a savory balsamic glaze. Served with roasted garlic and parmesan fingerling potatoes.
| | Brandy Cream Filet | $24.99 | 8 oz. beef filet, grilled to liking, topped with brandy cream sauce over white cheddar mashers *(medium well to well filets will be butterflied for timeliness unless otherwise reqested)
Suggested wine - Kendall-Jackson "Alexander Valley" Cabernet Sauvignon
| | Chicken Mudega | $16.99 | Lightly breaded chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto, and a tarragon cream sauce. Served over angel hair pasta.
Suggested Wine - Peter Lehamann "Barossa" Shiraz
| | Godiva Ahi Tuna | $18.99 | Seared sushi grade Ahi tuna topped with a Godiva white chocolate liquor sauce. Served with prosciutto wrapped asparagus and fried shiitake mushrooms.
Suggested Wine - Kendall-Jackson "Vintner's Reserve" Riesling
| | Horseradish Encrusted Salmon | $17.99 | An 8 oz. filet of salmon topped with a horseradish crust. Baked and drizzled with a honey sauce. Served with our lemon butter asparagus.
Suggested Wine - Speri Valpolicella Classico Superiore
| | Tarragon Crab over Paillard of Salmon | $16.99 | Thinly pounded baked salmon topped with tarragon and
herbed crab meat. Served with asparagus and fingerling potatoes. Finshed with a sun-dried tomato beurre blanc
| | Tomato Basil Sea Bass | $26.99 | A baked herb encrusted 8oz. sea bass fillet, topped with an Italian tomato and basil relish, served over parmesan risotto and asparagus.
Suggested Wine - Pine Ridge Chenin Blanc/Viognier.
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PIZZAS
All pizzas served on 7” flatbread
| Mediterranean Pizza | $8.99 | Pesto cream, artichokes, kalamata olives, romas, red onions, portobellos, feta, and mozzarella.
| | Pizza Salsiccia | $8.99 | Marinara, Italian sausage, red onions, mushrooms, mozzarella and pepper jack.
| | Shrimp and White Cheddar Pizza | $8.99 | Sun-dried tomato pesto topped with shrimp, portobellos, roasted red peppers, onions, and white cheddar.
| | Sophia’s Pizza Margherita | $8.99 | Roasted garlic cloves, roma tomatoes, fresh mozzarella, and basil pesto on our house made pizza dough. Finished with balsamic reduction, and basil infused olive oil.
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SIDES – Sophia's Mash Potatoes, Cous cous salad, Sautéed Spinach,
Lemon butter asparagus, Broccoli w/ asiago sauce, Housemade Rosemary Potato Chips,or French fries
Side Items Available a la carte for $1.95
*Add 50 cents for split orders
*At Sophia’s and Addison’s we do not add gratuity to any checks but we do request one check for parties of six or more
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