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| Horseradish Encrusted Salmon |
| An 8 oz. filet of salmon topped with a horseradish crust. Baked and drizzled with a honey sauce. Served with our lemon butter asparagus |
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Lunch
Our lunches are just as elegant as dinner with slightly abbreviated serving portions.
Dinner
Our upscale (but not snobby) menu includes generous portions of elegant favorites, including Tomato Basil Scallops and Brandy Cream Filet as well as Tapas, Pasta and Pizza.
Brunch
Join us each Sunday from 10am-3pm for the only brunch in town to offer your the unique Sophia's dining experience.
Box Lunch / Family-Style Catering
Wine List
Sophia's has a knowledgeable wait staff who can help you pick the perfect combination of wine with any entree. If you already know what you want, then take a look at our wine list. |
| Sophia's offers a dining experiece like no other in the heart of Columbia, Missouri. From the Godiva Ahi Tuna to the Brandy Cream Filet there is something for everyone at Sophia's. |
| Asiago Spinach Dip | $8.99 | A mixture of roasted red pepper, spinach and asiago cheese baked with white cheddar cheese and served with carrots, broccoli and Italian pasta chips.
| | Balsamic Chili Calamari | $9.99 | Calamari, batter-dipped, flash fried, then drizzled with a sweet and spicy balsamic coriander chili sauce, finished with a lemon sour cream
| | Calamari Fritti | $9.25 | Batter-dipped and fried. Served with a cilantro lime aioli.
| | Cheese and Tapanade | $9.99 | Assorted cheeses, genoa salami, roasted red peppers, kalamata olives, roasted garlic, and flatbread. Served with an eggplant tapanade.
| | Hummus Plate | $7.99 | Mediterranean style hummus. Served with our variation of flatbread.
| | Shrimp and Brie Toasts | $9.75 | Five ciabatta bread toast points baked with a mixture of diced shrimp and brie, topped with a cilantro apple relish. Drizzled with our balsamic reduction
| | Sophia's Italian Nachos | $9.75 | Fried pasta chips piled high with asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.
| | Spinach and Portobello Quesadillas | $9.75 | A tomato tortilla filled with spinach, portobellos, and cheese. Served with a cumin mayonnaise.
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TAPAS
(ta`a pa`as): Small savory snacks that are often served as an appetizer
along with alcoholic drinks, originally in Spain
| Baked Italian Meatballs | $6.50 | Four house made meatballs baked with marinara, asiago cream,
mozzarella and cheddar cheese
| | Caprese | $8.99 | House made mozzarella, fresh basil, and locally grown heirloom tomatoes, drizzled with a balsamic reduction and basil oil
| | Filet Porto | $9.99 | 4-oz filet of beef topped with bleu cheese and port wine reduction.
| | Moroccan Spiced Shrimp | $9.50 | Five shrimp sautéed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon and lemon. Served over our cous cous salad
| | Sophia's Crab Cakes | $9.99 | Two crab cakes, pan fried golden brown, with jicama slaw and cilantro aioli.
| | Tomato Basil Scallops | $9.99 | Sea scallops wrapped in smoky bacon, finished with a delicate tomato basil relish
| | Tuna en Croute | $8.25 | Seared Ahi tuna wrapped in pastry with caramelized onion, feta cheese, toasted almonds, and roasted garlic. Baked medium rare and drizzled with a balsamic reduction.
| | Vegetables Grigliata | $7.50 | Grilled portobello, zucchini, summer squash, and romas. Served with a side of horseradish cream sauce.
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INSALATA
| Caesar Salad | Full $6..99| Side $5.99 | Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons.
| | Chicken Salad with almond crusted goat cheese | $9.25 | Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas, and cucumbers. Served with our honey mustard dressing.
| | Composed Antipasto Salad | $12.99 | Grilled Ahi tuna, surrounded by artichoke hearts, cucumbers, grape tomatoes, nocoise olives, feta cheese, and red onions. Drizzled with an orange ginger vinaigrette.
| | Grilled Romaine Hearts | $7.99 | Romaine hearts, marinated and chargrilled, topped with parmesan cheese and served with a balsamic vinaigrette dressking.
| | Pancetta Salad | Full $7.99 Side $6.25 | Mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. Drizzled with a hot pancetta dressing.
| | Sophia's Salad | $4.99 | Mixed greens, sprouts, carrots, red onions, and romas topped with focaccia croutons and served with your choice of dressing.
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Added To Any Salad:
Chicken -$3.50, Salmon -$5.25 or Tuna -$5.95
Dressings: Honey Mustard, Ranch, Balsamic Vinaigrette, Bleu Cheese,
Orange Ginger Vinaigrette, Oil And Vinegar, and hot pancetta available for $.50.
Fresh herb and spice plate for house bread available for $2.25
Please ask your server about the soup of the day. Cup - $ 3.25 Bowl $3.99
| Baked Shrimp and Roma Angel Hair | $13.50 | Shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce. Topped with mozzarella and baked.
| | Chicken Mudega | $13.99 | A lightly breaded five ounce chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta
| | Mediterranean Chicken Pasta | $10.75 | Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. Tossed with penne pasta in a pesto asiago sauce.
| | Pasta Buonasera | $10.50 | Cheese-filled Tortellini with pine nuts, romas, spinach, and scallions, tossed in a light white wine sauce and topped with goat cheese.
| | Ravioli Aragosta | $13.50 | Lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and asiago cream sauce.
| | Ravioli Carne with Three Cheeses | $7.99 | Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella.
| | Spicy Chicken and Sausage | $10.50 | Chicken, Italian sausage, mushrooms, and red onions. Sauteed in diavolo butter and tossed with penne pasta in a marinara. Add asiago sauce - $0.50.
| | Three Mushroom Farfalle | $10.50 | Portobello, shiitake and button mushrooms tossed with romas, shallots and bow-tie pasta in a sun-dried tomato pesto cream sauce.
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PIZZAS
All pizzas served on 7” flatbread
| Mediterranean Pizza | $8.99 | Pesto cream, artichokes, kalamata olives, romas, red onions, portobellos, feta and mozzarella.
| | Pizza Salsiccia | $8.99 | Marinara, Italian sausage, red onions, mushrooms, mozzarella and pepper jack.
| | Roasted Vegetable Calzone | $8.99 | A fresh baked calzone stuffed with roasted artichokes, red pepper, tomatoes, red onion, portobello mushrooms, marinara, mozzarella, white cheddar, and basil pesto. Served with a side of marinara.
| | Shrimp and White Cheddar Pizza | $ 8.99 | Sun-dried tomato pesto topped with shrimp, portobellos, roasted red peppers, onions, and white cheddar.
| | Sophia's Pizza Margherita | $8.99 | Roasted garlic cloves, roma tomatoes, fresh mozzarella, and basil pesto on our house made pizza dough. Finished with balsamic reduction, and basil infused olive oil.
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SANDWICHES
All sandwiches served with choice of side
| Caprese Tuna Ciabatta | $9.99 | Six ounces of pan seared Ahi tuna with tomatoes, basil, fresh mozzarella,
balsamic reduction, and peppercorn aioli. Served on fresh toasted ciabatta bread
| | Mediterranean Turkey Flatbread | $9.25 | Smoked turkey, marinated cucumbers, tomatoes, lettuce, onion, feta, and a basil infused hummus, on grilled flatbread.
| | Peppercorn Apple BLT | $9.25 | Crispy smoked bacon served on multi-grain bread with green leaf lettuce, tomatoes, smoked gouda, grilled apples and
a peppercorn basil aioli.
| | Pollo Wrappo | $8.99 | A delicate chicken salad folded with walnuts, cranberries, carrots, romas, scallions and celery. Wrapped in a tomato tortilla.
| | Smoked Turkey and Cranberry Foccacia | $8.99 | Smoked turkey, cream cheese, and mixed greens. Topped with cranberry chutney. Served on grilled foccacia.
| | Sophia's Chicken Club | $9.25 | Thin shaved chicken breast served on toasted wheat bread with sun-dried tomato pesto, bacon, mixed greens, tomato, onion, and provolone cheese
| | Sophia's French Dip | $9.25 | Toasted ciabatta filled with grilled strip steak, red onion, portobella mushrooms, and melted provolone and mozzarella cheeses. Served with a fresh sage au jus.
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SIDES – Sophia's Mash Potatoes, Cous cous salad, Sautéed Spinach,
Lemon butter asparagus, Broccoli w/ asiago sauce, Housemade Rosemary Potato Chips,or French fries
Side Items Available a la carte for $1.95
*Add 50 cents for split orders
*At Sophia’s and Addison’s we do not add gratuity to any checks but we do request one check for parties of six or more
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